Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum).
Identifieur interne : 000376 ( Main/Exploration ); précédent : 000375; suivant : 000377Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum).
Auteurs : Adnan Šiši [Allemagne] ; Jelena Ba Anovi Iši [Allemagne] ; Petr Karlovsky [Allemagne] ; Raphaël Wittwer [Suisse] ; Florian Walder [Suisse] ; Enio Campiglia [Italie] ; Emanuele Radicetti [Italie] ; Hanna Friberg [Suède] ; Jörg Peter Baresel [Allemagne] ; Maria R. Finckh [Allemagne]Source :
- PloS one [ 1932-6203 ] ; 2018.
Descripteurs français
- KwdFr :
- MESH :
- isolement et purification : Fusarium.
- microbiologie : Fabaceae, Pois, Produits agricoles, Racines de plante.
English descriptors
- KwdEn :
- MESH :
- isolation & purification : Fusarium.
- microbiology : Crops, Agricultural, Fabaceae, Peas, Plant Roots.
Abstract
Leguminous cover crop and living mulch species show not only great potential for providing multiple beneficial services to agro-ecosystems, but may also present pathological risks for other crops in rotations through shared pathogens, especially those of the genus Fusarium. Disease severity on roots of subterranean clover, white clover, winter and summer vetch grown as cover crop and living mulch species across five European sites as well as the frequency, distribution and aggressiveness to pea of Fusarium spp. recovered from the roots were assessed in 2013 and 2014. Disease symptoms were very low at all sites. Nevertheless, out of 1480 asymptomatic roots, 670 isolates of 14 Fusarium spp. were recovered. The most frequently isolated species in both years from all hosts were F. oxysporum and F. avenaceum accounting for 69% of total isolation percentage. They were common at the Swiss, Italian and German sites, whereas at the Swedish site F. oxysporum dominated and F. avenaceum occurred only rarely. The agressiveness and effect on pea biomass were tested in greenhouse assays for 72 isolates of six Fusarium species. Isolates of F. avenaceum caused severe root rot symptoms with mean severity index (DI) of 82 and 74% mean biomass reduction compared to the non-inoculated control. Fusarium oxysporum and F. solani isolates were higly variable in agressiveness and their impact on pea biomass. DI varied between 15 and 50 and biomass changes relative to the non-inoculated control -40% to +10%. Isolates of F. tricinctum, F. acuminatum and F. equiseti were non to weakly agressive often enhancing pea biomass. This study shows that some of the major pea pathogens are characterized by high ecological plasticity and have the ability to endophytically colonize the hosts studied that thus may serve as inoculum reservoir for susceptible main legume grain crops such as pea.
DOI: 10.1371/journal.pone.0191969
PubMed: 29444142
PubMed Central: PMC5812582
Affiliations:
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wicri:level="1"><nlm:affiliation>Institute for Plant Nutrition, Center of Life and Food Sciences Weihenstephan, Technical University Munich, Freising-Weihenstephan, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute for Plant Nutrition, Center of Life and Food Sciences Weihenstephan, Technical University Munich, Freising-Weihenstephan</wicri:regionArea><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion></affiliation></author><author><name sortKey="Finckh, Maria R" sort="Finckh, Maria R" uniqKey="Finckh M" first="Maria R" last="Finckh">Maria R. Finckh</name><affiliation wicri:level="1"><nlm:affiliation>Department of Ecological Plant Protection, University of Kassel, Witzenhausen, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Department of Ecological Plant Protection, University of Kassel, Witzenhausen</wicri:regionArea><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2018">2018</date><idno type="RBID">pubmed:29444142</idno><idno type="pmid">29444142</idno><idno type="doi">10.1371/journal.pone.0191969</idno><idno type="pmc">PMC5812582</idno><idno type="wicri:Area/Main/Corpus">000454</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000454</idno><idno type="wicri:Area/Main/Curation">000454</idno><idno type="wicri:explorRef" wicri:stream="Main" 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uniqKey="Ba Anovi Isi J" first="Jelena" last="Ba Anovi Iši">Jelena Ba Anovi Iši</name><affiliation wicri:level="1"><nlm:affiliation>Section of Organic Plant Breeding and Agrobiodiversity, University of Kassel, Witzenhausen, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Section of Organic Plant Breeding and Agrobiodiversity, University of Kassel, Witzenhausen</wicri:regionArea><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion></affiliation></author><author><name sortKey="Karlovsky, Petr" sort="Karlovsky, Petr" uniqKey="Karlovsky P" first="Petr" last="Karlovsky">Petr Karlovsky</name><affiliation wicri:level="3"><nlm:affiliation>Department of Molecular Phytopathology and Mycotoxin Research, University of Göttingen, Göttingen, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Department of Molecular Phytopathology and Mycotoxin Research, University of Göttingen, Göttingen</wicri:regionArea><placeName><region type="land" nuts="2">Basse-Saxe</region><settlement type="city">Göttingen</settlement></placeName></affiliation></author><author><name sortKey="Wittwer, Raphael" sort="Wittwer, Raphael" uniqKey="Wittwer R" first="Raphaël" last="Wittwer">Raphaël Wittwer</name><affiliation wicri:level="1"><nlm:affiliation>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich, Switzerland.</nlm:affiliation><country xml:lang="fr">Suisse</country><wicri:regionArea>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich</wicri:regionArea><wicri:noRegion>Zurich</wicri:noRegion></affiliation></author><author><name sortKey="Walder, Florian" sort="Walder, Florian" uniqKey="Walder F" first="Florian" last="Walder">Florian Walder</name><affiliation wicri:level="1"><nlm:affiliation>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich, Switzerland.</nlm:affiliation><country xml:lang="fr">Suisse</country><wicri:regionArea>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich</wicri:regionArea><wicri:noRegion>Zurich</wicri:noRegion></affiliation></author><author><name sortKey="Campiglia, Enio" sort="Campiglia, Enio" uniqKey="Campiglia E" first="Enio" last="Campiglia">Enio Campiglia</name><affiliation wicri:level="1"><nlm:affiliation>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo</wicri:regionArea><wicri:noRegion>Viterbo</wicri:noRegion></affiliation></author><author><name sortKey="Radicetti, Emanuele" sort="Radicetti, Emanuele" uniqKey="Radicetti E" first="Emanuele" last="Radicetti">Emanuele Radicetti</name><affiliation wicri:level="1"><nlm:affiliation>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo</wicri:regionArea><wicri:noRegion>Viterbo</wicri:noRegion></affiliation></author><author><name sortKey="Friberg, Hanna" sort="Friberg, Hanna" uniqKey="Friberg H" first="Hanna" last="Friberg">Hanna Friberg</name><affiliation wicri:level="1"><nlm:affiliation>Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala</wicri:regionArea><wicri:noRegion>Uppsala</wicri:noRegion></affiliation></author><author><name sortKey="Baresel, Jorg Peter" sort="Baresel, Jorg Peter" uniqKey="Baresel J" first="Jörg Peter" last="Baresel">Jörg Peter Baresel</name><affiliation wicri:level="1"><nlm:affiliation>Institute for Plant Nutrition, Center of Life and Food Sciences Weihenstephan, Technical University Munich, Freising-Weihenstephan, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute for Plant Nutrition, Center of Life and Food Sciences Weihenstephan, Technical University Munich, Freising-Weihenstephan</wicri:regionArea><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion><wicri:noRegion>Freising-Weihenstephan</wicri:noRegion></affiliation></author><author><name sortKey="Finckh, Maria R" sort="Finckh, Maria R" uniqKey="Finckh M" first="Maria R" last="Finckh">Maria R. Finckh</name><affiliation wicri:level="1"><nlm:affiliation>Department of Ecological Plant Protection, University of Kassel, Witzenhausen, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Department of Ecological Plant Protection, University of Kassel, Witzenhausen</wicri:regionArea><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion><wicri:noRegion>Witzenhausen</wicri:noRegion></affiliation></author></analytic><series><title level="j">PloS one</title><idno type="eISSN">1932-6203</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Crops, Agricultural (microbiology)</term><term>Fabaceae (microbiology)</term><term>Fusarium (isolation & purification)</term><term>Peas (microbiology)</term><term>Plant Roots (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Fabaceae (microbiologie)</term><term>Fusarium (isolement et purification)</term><term>Pois (microbiologie)</term><term>Produits agricoles (microbiologie)</term><term>Racines de plante (microbiologie)</term></keywords><keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Fusarium</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Fusarium</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Fabaceae</term><term>Pois</term><term>Produits agricoles</term><term>Racines de plante</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Crops, Agricultural</term><term>Fabaceae</term><term>Peas</term><term>Plant Roots</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Leguminous cover crop and living mulch species show not only great potential for providing multiple beneficial services to agro-ecosystems, but may also present pathological risks for other crops in rotations through shared pathogens, especially those of the genus Fusarium. Disease severity on roots of subterranean clover, white clover, winter and summer vetch grown as cover crop and living mulch species across five European sites as well as the frequency, distribution and aggressiveness to pea of Fusarium spp. recovered from the roots were assessed in 2013 and 2014. Disease symptoms were very low at all sites. Nevertheless, out of 1480 asymptomatic roots, 670 isolates of 14 Fusarium spp. were recovered. The most frequently isolated species in both years from all hosts were F. oxysporum and F. avenaceum accounting for 69% of total isolation percentage. They were common at the Swiss, Italian and German sites, whereas at the Swedish site F. oxysporum dominated and F. avenaceum occurred only rarely. The agressiveness and effect on pea biomass were tested in greenhouse assays for 72 isolates of six Fusarium species. Isolates of F. avenaceum caused severe root rot symptoms with mean severity index (DI) of 82 and 74% mean biomass reduction compared to the non-inoculated control. Fusarium oxysporum and F. solani isolates were higly variable in agressiveness and their impact on pea biomass. DI varied between 15 and 50 and biomass changes relative to the non-inoculated control -40% to +10%. Isolates of F. tricinctum, F. acuminatum and F. equiseti were non to weakly agressive often enhancing pea biomass. This study shows that some of the major pea pathogens are characterized by high ecological plasticity and have the ability to endophytically colonize the hosts studied that thus may serve as inoculum reservoir for susceptible main legume grain crops such as pea.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29444142</PMID><DateCompleted><Year>2018</Year><Month>03</Month><Day>19</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Electronic">1932-6203</ISSN><JournalIssue CitedMedium="Internet"><Volume>13</Volume><Issue>2</Issue><PubDate><Year>2018</Year></PubDate></JournalIssue><Title>PloS one</Title><ISOAbbreviation>PLoS One</ISOAbbreviation></Journal><ArticleTitle>Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum).</ArticleTitle><Pagination><MedlinePgn>e0191969</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1371/journal.pone.0191969</ELocationID><Abstract><AbstractText>Leguminous cover crop and living mulch species show not only great potential for providing multiple beneficial services to agro-ecosystems, but may also present pathological risks for other crops in rotations through shared pathogens, especially those of the genus Fusarium. Disease severity on roots of subterranean clover, white clover, winter and summer vetch grown as cover crop and living mulch species across five European sites as well as the frequency, distribution and aggressiveness to pea of Fusarium spp. recovered from the roots were assessed in 2013 and 2014. Disease symptoms were very low at all sites. Nevertheless, out of 1480 asymptomatic roots, 670 isolates of 14 Fusarium spp. were recovered. The most frequently isolated species in both years from all hosts were F. oxysporum and F. avenaceum accounting for 69% of total isolation percentage. They were common at the Swiss, Italian and German sites, whereas at the Swedish site F. oxysporum dominated and F. avenaceum occurred only rarely. The agressiveness and effect on pea biomass were tested in greenhouse assays for 72 isolates of six Fusarium species. Isolates of F. avenaceum caused severe root rot symptoms with mean severity index (DI) of 82 and 74% mean biomass reduction compared to the non-inoculated control. Fusarium oxysporum and F. solani isolates were higly variable in agressiveness and their impact on pea biomass. DI varied between 15 and 50 and biomass changes relative to the non-inoculated control -40% to +10%. Isolates of F. tricinctum, F. acuminatum and F. equiseti were non to weakly agressive often enhancing pea biomass. This study shows that some of the major pea pathogens are characterized by high ecological plasticity and have the ability to endophytically colonize the hosts studied that thus may serve as inoculum reservoir for susceptible main legume grain crops such as pea.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Šišić</LastName><ForeName>Adnan</ForeName><Initials>A</Initials><Identifier Source="ORCID">0000-0001-7715-1817</Identifier><AffiliationInfo><Affiliation>Department of Ecological Plant Protection, University of Kassel, Witzenhausen, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Baćanović-Šišić</LastName><ForeName>Jelena</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Section of Organic Plant Breeding and Agrobiodiversity, University of Kassel, Witzenhausen, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Karlovsky</LastName><ForeName>Petr</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Molecular Phytopathology and Mycotoxin Research, University of Göttingen, Göttingen, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wittwer</LastName><ForeName>Raphaël</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich, Switzerland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Walder</LastName><ForeName>Florian</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Plant-Soil-Interactions Group, Institute for Sustainability Science, Agroscope, Zurich, Switzerland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Campiglia</LastName><ForeName>Enio</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Radicetti</LastName><ForeName>Emanuele</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Friberg</LastName><ForeName>Hanna</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Baresel</LastName><ForeName>Jörg Peter</ForeName><Initials>JP</Initials><AffiliationInfo><Affiliation>Institute for Plant Nutrition, Center of Life and Food Sciences Weihenstephan, Technical University Munich, Freising-Weihenstephan, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Finckh</LastName><ForeName>Maria R</ForeName><Initials>MR</Initials><AffiliationInfo><Affiliation>Department of Ecological Plant Protection, University of Kassel, Witzenhausen, Germany.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>02</Month><Day>14</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>PLoS One</MedlineTA><NlmUniqueID>101285081</NlmUniqueID><ISSNLinking>1932-6203</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D018556" MajorTopicYN="N">Crops, Agricultural</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D007887" MajorTopicYN="N">Fabaceae</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005670" MajorTopicYN="N">Fusarium</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018532" MajorTopicYN="N">Peas</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>09</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2018</Year><Month>01</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>2</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>2</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>3</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">29444142</ArticleId><ArticleId IdType="doi">10.1371/journal.pone.0191969</ArticleId><ArticleId IdType="pii">PONE-D-17-33898</ArticleId><ArticleId IdType="pmc">PMC5812582</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Int J Food Microbiol. 2007 Oct 20;119(1-2):17-24</Citation><ArticleIdList><ArticleId IdType="pubmed">17884217</ArticleId></ArticleIdList></Reference><Reference><Citation>J Appl Genet. 2008;49(3):305-11</Citation><ArticleIdList><ArticleId 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IdType="pubmed">14757245</ArticleId></ArticleIdList></Reference><Reference><Citation>Proc Natl Acad Sci U S A. 1998 Mar 3;95(5):2044-9</Citation><ArticleIdList><ArticleId IdType="pubmed">9482835</ArticleId></ArticleIdList></Reference><Reference><Citation>Phytopathology. 2011 Aug;101(8):960-9</Citation><ArticleIdList><ArticleId IdType="pubmed">21323468</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycol Res. 2005 Jun;109(Pt 6):661-86</Citation><ArticleIdList><ArticleId IdType="pubmed">16080390</ArticleId></ArticleIdList></Reference><Reference><Citation>BMC Microbiol. 2006 Jan 23;6:4</Citation><ArticleIdList><ArticleId IdType="pubmed">16430784</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Allemagne</li><li>Italie</li><li>Suisse</li><li>Suède</li></country><region><li>Basse-Saxe</li></region><settlement><li>Göttingen</li></settlement></list><tree><country name="Allemagne"><noRegion><name sortKey="Sisi, Adnan" sort="Sisi, Adnan" uniqKey="Sisi A" first="Adnan" last="Šiši">Adnan Šiši</name></noRegion><name sortKey="Ba Anovi Isi, Jelena" sort="Ba Anovi Isi, Jelena" uniqKey="Ba Anovi Isi J" first="Jelena" last="Ba Anovi Iši">Jelena Ba Anovi Iši</name><name sortKey="Baresel, Jorg Peter" sort="Baresel, Jorg Peter" uniqKey="Baresel J" first="Jörg Peter" last="Baresel">Jörg Peter Baresel</name><name sortKey="Finckh, Maria R" sort="Finckh, Maria R" uniqKey="Finckh M" first="Maria R" last="Finckh">Maria R. Finckh</name><name sortKey="Karlovsky, Petr" sort="Karlovsky, Petr" uniqKey="Karlovsky P" first="Petr" last="Karlovsky">Petr Karlovsky</name></country><country name="Suisse"><noRegion><name sortKey="Wittwer, Raphael" sort="Wittwer, Raphael" uniqKey="Wittwer R" first="Raphaël" last="Wittwer">Raphaël Wittwer</name></noRegion><name sortKey="Walder, Florian" sort="Walder, Florian" uniqKey="Walder F" first="Florian" last="Walder">Florian Walder</name></country><country name="Italie"><noRegion><name sortKey="Campiglia, Enio" sort="Campiglia, Enio" uniqKey="Campiglia E" first="Enio" last="Campiglia">Enio Campiglia</name></noRegion><name sortKey="Radicetti, Emanuele" sort="Radicetti, Emanuele" uniqKey="Radicetti E" first="Emanuele" last="Radicetti">Emanuele Radicetti</name></country><country name="Suède"><noRegion><name sortKey="Friberg, Hanna" sort="Friberg, Hanna" uniqKey="Friberg H" first="Hanna" last="Friberg">Hanna Friberg</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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